LEMONGRASS CHICKEN SAVORY
Sautéed chicken with garlic, red curry, coconut milk, green and red bell peppers, basil and peanuts, served on a hot plate with rice.
Combination of chicken satay, Thai stick, fried tofu and veggie eggs roll served with sauces
THAI CURRY PUFF
Chicken with yellow curry, potatoes, and onions, folded into pastry puffs, Served with cucumber and peanuts sauce.
Tomatoes, green beans, peanuts and green papaya strips, with spicy lemon dressing.
TOM YUM KUNG
Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
PAD THAI PRAWN
Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts.
PAD TA LAY
Combination of seafood (prawns, scallops, mussels and calamari) sautéed with chili sauce, green beans, green bell peppers, basil and lemon leaves.
YELLOW CURRY CHIKEN
A mild Thai yellow curry with coconut milk, chicken, yellow onion and potatoes.
STEAMED BASA FISH
Served with steamed vegetables in soy sauce
STICKY RICE WITH MANGO
Sticky rice sweetened with coconut milk served with fresh mango